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The Best Australian Shiraz Articles on Wine
The Right Temperature For Storing Wine
By Lee MacRae
Although position is important when storing wine, temperature is the most important storing factor overall. Even though you may not have the ideal conditions for storage, you should always have the optimal level of temperature. The temperature when storing your wine is very important, as it affects the overall quality, flavor, and longevity of the wine. Most wines need to be stored for long periods of time, which is why the temperature is so very important.
The temperature for storing wine should always be between 50 and 65 degrees F. When stored in this range, the wine will develop quite nicely. In the days before refrigeration, wine was stored in underground wine cellars and caves. When refrigeration came along, it quickly became the easiest and most preferred way to store wine, as it allowed you to maintain the same desired temperature.
In this day and age, science plays a major role with wine making. Science has proved over the years that aging is actually a chain of chemical reactions that occur over time. Depending on the temperature, the chemical reactions can either be good or bad. Chemical reactions all have unique energy factors that need to be met for each individual reaction to happen. If the temperature isn�t right, the chemical reactions in the wine won�t occur.
If wine is stored in direct sunlight or in a hot area, the increase in temperature can result in a chemical reaction that can damage both the flavor and the quality of the wine. Wine that has been damaged from heat will normally turn brown due to the oxidation. When this happens, the flavor and quality of the wine won�t be any good. Wine that is damaged from heat loses all of it�s flavor and color, making it virtually impossible to drink - or sell.
Colder temperatures on the other hand may slow the aging process, although it can also prevent the wine from getting the chemical reactions it needs as well. Lower temperatures may not affect the quality or taste of the wine, although it isn�t recommended. All bottles of wine, until they have been opened, should be stored in a location with a temperature above 50 degrees F. This way, the wine will be in the proper temperature for storage and able to get the chemical reactions it needs.
You should keep any open bottles in your refrigerator, as the average temperature is normally 41 degrees F. You shouldn�t keep bottles that you haven�t opened in the fridge, as the temperature is much too cold. If you follow the above tips when storing your wine, you�ll find the taste to be spectacular. Storing wine will always raise the value and add to the taste - providing you store it the right way.
Treat your wine right with great wine chillers
A Short Australian Shiraz Summary
News about Australian Shiraz
Temecula Wine Events
Featured Temecula Event: Flamenco Fridays at Miramonte Winery. Only a $5 cover, and that includes your initial wine tasting. Come early if you want to get a table. $5 tapas plates provided by Volker Lutz, owner and head chef of European Cafe and Vineyard Gourmet Catering. Music provided by the incomparable Jeffrey Briggs and Michael Murphy, both renowned Classical and Latin guitarists. Come enjoy delicious gourmet tapas, beautiful sunsets, panoramic valley views, and some of the best live music around. No cover charge for wine club members.
The array of wines you need around the house for the holidays - Examiner.com
Mon, 08 Dec 2008 17:18:51 GMT
Sparkling Wines
The Right Temperature For Storing Wine
By Lee MacRae
Although position is important when storing wine, temperature is the most important storing factor overall. Even though you may not have the ideal conditions for storage, you should always have the optimal level of temperature. The temperature when storing your wine is very important, as it affects the overall quality, flavor, and longevity of the wine. Most wines need to be stored for long periods of time, which is why the temperature is so very important.
The temperature for storing wine should always be between 50 and 65 degrees F. When stored in this range, the wine will develop quite nicely. In the days before refrigeration, wine was stored in underground wine cellars and caves. When refrigeration came along, it quickly became the easiest and most preferred way to store wine, as it allowed you to maintain the same desired temperature.
In this day and age, science plays a major role with wine making. Science has proved over the years that aging is actually a chain of chemical reactions that occur over time. Depending on the temperature, the chemical reactions can either be good or bad. Chemical reactions all have unique energy factors that need to be met for each individual reaction to happen. If the temperature isn�t right, the chemical reactions in the wine won�t occur.
If wine is stored in direct sunlight or in a hot area, the increase in temperature can result in a chemical reaction that can damage both the flavor and the quality of the wine. Wine that has been damaged from heat will normally turn brown due to the oxidation. When this happens, the flavor and quality of the wine won�t be any good. Wine that is damaged from heat loses all of it�s flavor and color, making it virtually impossible to drink - or sell.
Colder temperatures on the other hand may slow the aging process, although it can also prevent the wine from getting the chemical reactions it needs as well. Lower temperatures may not affect the quality or taste of the wine, although it isn�t recommended. All bottles of wine, until they have been opened, should be stored in a location with a temperature above 50 degrees F. This way, the wine will be in the proper temperature for storage and able to get the chemical reactions it needs.
You should keep any open bottles in your refrigerator, as the average temperature is normally 41 degrees F. You shouldn�t keep bottles that you haven�t opened in the fridge, as the temperature is much too cold. If you follow the above tips when storing your wine, you�ll find the taste to be spectacular. Storing wine will always raise the value and add to the taste - providing you store it the right way.
Treat your wine right with great wine chillers
A Short Australian Shiraz Summary
News about Australian Shiraz
Temecula Wine Events
Featured Temecula Event: Flamenco Fridays at Miramonte Winery. Only a $5 cover, and that includes your initial wine tasting. Come early if you want to get a table. $5 tapas plates provided by Volker Lutz, owner and head chef of European Cafe and Vineyard Gourmet Catering. Music provided by the incomparable Jeffrey Briggs and Michael Murphy, both renowned Classical and Latin guitarists. Come enjoy delicious gourmet tapas, beautiful sunsets, panoramic valley views, and some of the best live music around. No cover charge for wine club members.
The array of wines you need around the house for the holidays - Examiner.com
Mon, 08 Dec 2008 17:18:51 GMT
The array of wines you need around the house for the holidays Examiner.com - The Australian Shiraz is noteably fruit forward, compared to a traditional French Syrah - keep this in mind when making your matches. ... |
Sparkling Wines
Labels: Wine Tours
posted by Wine Collector | 3:43 PM
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