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Sunday, August 03, 2008

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A Featured Wine Drink Article



Short Review on Wine Drink

Wine Types



Decant old red wines to remove the sediment that has developed over the years. Before decanting an older wine be sure to stand it up for 6-12 hours so that the sediment settles to the bottom of the bottle. Decant just prior to serving and handle the wine very gently. Use a candle (or other good light shining up from beneath the bottle as you pour) to see when the sediment in the bottle starts to move into the neck. Stop pouring just prior to the sediment escaping from the bottle. If done properly, you�ll have less than an ounce left in the bottle and the decanted wine will be free of sediment. Dense reds from strong, maturing vintages (such as �82 Lafite-Rothschild) may want double-decanting.
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Wine Drink in the news

Wines of the week - The Gazette (Montreal)

Sat, 02 Aug 2008 07:04:40 GMT

Wines of the week
The Gazette (Montreal), Canada - Aug 2, 2008
Politics aside, it's a very good, well-made wine. Drink now. Food pairing: apéritif, scallops, lobster in sauce. # 894519. Peculiar aroma of wet gravel and ...


Santa Barbara Current Events

Featured Santa BarabaraEvent: Santa Barbara County Vintners Festival. Wineries from across Santa Barbara County will showcase their latest releases, complemented by local cuisine, stunning scenery, live music and ample good cheer. Dont miss this fun and fabulous event. Event will be held at the Firestone estate.

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